Delicious Easy-to-make Foodie Friday

This week has been a whirl wind. One of those weeks where I didn't have time to prepare meals on my day off and although I would love to think I have all the time in the world, I do not.

Mothers... Full time workers... UNITE! ... There is just not enough time in the day.

Well, in light of the Candida diet that Denise did, and the not-having time conundrum, I thought I would give you a recipe for a delicious easy-to-make side that is gluten and sugar free. YUM :) Yes, Easy can be healthy!!

Drum Roll please:

Dill-Mustard Vinaigrette

INGREDIENTS:

1/4 c. white vinegar

2 T spicy mustard

1 T granulated garlic

10 drops stevia 

1 t salt

1/2 t black pepper

1 T Dill weed

(unless you are like me and  lloovvee dill. So sometimes I use up to as much as 3 T. Delicious)

Mix the above ingredients with a combination of some or all:

Cucumbers

Absolutely love our Garden grown Cucumbers.
They taste so much better than the bland store bought ones.
Raised Gardens with turkey poop fertilizer make wonderful crops!

Jalepenos

Onions

Tomatoes

Scallions

White beans/ Garbanzos

Basil

Oregano

This dish is wonderful cold, as a side or as just a snack and takes literally 10 minutes to make. 

Cut, toss, and go. :)

SO wonderful!! 

Happy eating!

Be good, 

Christy